Antioxidant Activity of Some Fluids Extracts of Indigenous Wild Cherry Fruits
نویسندگان
چکیده
Abstract The paper presents un study regarding the comparative total antioxidant capacity of some fluids extracts soluble lipid compounds Cerasus avium (L.) Moench. syn. Prunus var. sylvestris Ser fruits, popular named wild cherry, species undertaken aiming at exploiting nutrient profiles and promoting further development these indigen phytopharmaceutical resources. For analysis, photo-chemiluminescence method, ACL procedure, Analytik Jena AG, by comparing with standard Trolox® solution, was used. Wild cherry fruits fluid analyzed emphasize an increased antioxidative which may be attributed to high level content polyphenolic minerals sustains possibility use this valuable vegetal product for nutraceutical or comeceutical preparations.
منابع مشابه
detection of volatile compounds of medicinal plants with some nano-sorbents using modified or new methodologies and investigation of antioxidant activity of their methanolic extracts
in this work, a novel and fast method for direct analysis of volatile compounds (davc) of medicinal plants has been developed by holding a filament from different parts of a plant in the gc injection port. the extraction and analysis of volatile components of a small amount of plant were carried out in one-step without any sample preparation. after optimization of temperature, extraction time a...
Antioxidant Activity of Pistacia vera Fruits, Leaves and Gum Extracts
The side effects of synthetic antioxidants have been considered in different studies. Accordingly, there is an increasing interest toward the use of natural substances instead of the synthetic ones. In this study, the aqueous and ethanolic extracts of Pistacia vera leaves and fruits as well as hydroalcoholic extract of gum were tested for a possible antioxidant activity using in vitro methods. ...
متن کاملAntioxidant Activity of Pistacia vera Fruits, Leaves and Gum Extracts
The side effects of synthetic antioxidants have been considered in different studies. Accordingly, there is an increasing interest toward the use of natural substances instead of the synthetic ones. In this study, the aqueous and ethanolic extracts of Pistacia vera leaves and fruits as well as hydroalcoholic extract of gum were tested for a possible antioxidant activity using in vitro methods. ...
متن کاملantioxidant and antimicrobial activity of allium jesdianum extract
چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
Antioxidant and Antimicrobial Activity of Polyphenol Extracts from Wild Berry Fruits Grown in Southeast Serbia
Purpose: To assess the antioxidant and antimicrobial activities of polyphenolic extracts of three wild red wild berry fruit species from Southeast Serbia, viz, European cornel (Cornus mas), blackthorn (Prunus spinosa L.) and wild blackberry (Rubus fruticosus). Methods: Polyphenol content was determined using spectrophotometric and High performance liquid chromatography (HPLC) methods. Antioxida...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: European Journal of Natural Sciences and Medicine
سال: 2021
ISSN: ['2601-8691', '2601-8705']
DOI: https://doi.org/10.26417/129zga77p